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Artichokes - Green Globe
This improved artichoke is such a pretty plant that it is also sold as an ornamental. Bold, deeply lobed silvery-green leaves grow in a giant rosette that can get 4 feet tall. Cut in late summer before fruits open.

Asparagus - Jersey Knight
One of the New Jersey asparagus hybrids, an all-male variety, Jersey Knight is extremely vigorous, has large, succulent spears, and quickly attracts a loyal following. The flavor is excellent, and the plant is resistant to rust, crown rot and fusarium. It also performs equally well in heavy, clay-like soils.

Blueberry - Bluecrop
Fruits ripen in mid season and the harvest goes on for weeks. You need two kinds for cross-pollination, three being even better, and acidic soil. You'll have fresh blueberries for pies and preserves for many, many years.

Blueberry - Blueray
Blueray is an early-midseason blueberry variety that ripens in July. The large, dark-blue berries, with sweet, high-quality flavor, make Blueray an excellent choice for the home gardener. The bush is vigorous, productive, and winter-hardy. Plant with at least two other blueberry varieties to ensure adequate cross-pollination.

Blueberry - Elliott
Elliot blueberry plants are very productive and grow vigorously and upright. Elliott is considered the latest of all varieties, fruiting through September. This variety is winter hardy. Berries are medium-sized, firm and have a light-blue color. Fruit needs to be picked fully ripe for best taste. Plant with at least two other blueberry varieties to ensure adequate cross-pollination.

Blueberry - Northland
Northland is the most cold-hardy Highbush variety. It is easy to grow and adaptable to many different soil types. The berries are excellent for jams and baking because of their high sugar content.

Blueberry - Patriot
Patriot is an early variety released by the University of Maine, where growing seasons are short and winter hardiness is a must. This variety is vigorous and grows upright to a height of 4 to 6 feet. Patriot adapts to many different soil types and has performed better in heavier soil than some other varieties. The fruit is large and has very good flavor.

Broccoli - Destiny
Destiny is in the mid-early maturity class and performs well for fall harvest in the Desert Southwest. Dwarf plants produce broccoli with a nice smooth dome and round shape. Destiny has medium-small beads with good heat tolerance.

Broccoli - Lieutenant
Well adapted to warm weather, these plants form smooth, dark green heads on medium-sized stems with few side shoots. Heads offer classic flavor and all the vitamins and protein broccoli is known for. Water plants consistently for best yields, especially as temperatures climb. If you like Packman, you’ll like Lieutenant Broccoli.

Brocoflower - Verde
Famous cross broccoli and cauliflower. Offering 1 lb, green heads, Brocoflower Verde is also heat tolerant, cooks fast, has a mild sweet taste, and has a high Vitamin C content.

Brussel Sprouts - Long Island
The semi-dwarf plants are stocky with leaves closely spaced, so there are lots of tasty sprouts on the short, self-supporting stems. Introduced at the end of the 19th century, this was once one of the most important commercial varieties. It's still a great pick today.

Cabbage - Chinese Blues
There is something charming about growing vegetables in flower beds, and Chinese Blues cabbage is a wonderful one to try there. The Asian vegetable is both easy to grow and great on the dinner table. The cabbage bears a 10-inch head and shows off a contrasting white midrib.

Cabbage - Late Flat Dutch
The 'Late Flat Dutch Premium' Cabbage Plant is our most popular late variety. It produces heads weighing up to 30 pounds that store well. Late Flat Dutch heads are flat on top, just as the name indicates. It is an excellent cabbage for making sauerkraut.

Cabbage - O-S
Unique flat or drum head type without large central leaf veins. Large thin veined leaves are easily rolled for cabbage roll production. Flat, medium green heads average 5 lbs or larger. Plants are heat tolerant and tolerant to premature bursting in the fall. Harvest in late September.

Cabbage - Ruby Perfection
Attractive, deep red heads are medium sized, dense and have a uniform high round shape. The 3 pound heads have great flavor and are slow to burst. Very flavorful and crisp, the red color enhances any salad or slaw. Harvest when the head is firm and brightly colored. Plant may form smaller side heads after the main head is harvested.

Cabbage - Stonehead
A nice-looking, round, late summer/autumn variety which produces compact, firm heads that have an excellent flavour. It stands well and should be ready for harvest from May to late October.

Cabbage - Tasty Early
Nice color with small, firm heads. It is among the earliest producers.

Canteloupe - Athena
Athena is an innovative hybrid cantaloupe that delivers the sweet flavor and texture consumers demand. Athena melons stay firm even when harvested at full slip.

Canteloupe - Avatar
Avatar delivers flavorful orange flesh, fantastic sweet flavor, wonderful texture and a small seed cavity. This Eastern type melon produces early, heavy yields of large, 7-9 lb., oval fruits with a fine net. Turns from light green to yellow-tan when fully ripe. A popular farm market variety due to its high sugars and good eating quality. Though large and sweet, fruit will store well after harvest.

Canteloupe - Monster Melon
This Monster Melon has a rich, heady muskmelon aroma, and a taste that can’t be beat. With melons growing upwards of ten pounds there will be enough to go around!

Canteloupe - Tasty Green Honeydew
This honeydew melon has a very clean, sweet flavor. It has a very high level of sugar making it a delicious addition to your breakfast table, or as a tasty snack!

Cauliflower - Cheddar
The domed heads measure about 4 to 7 inches wide and are very heavy, arising on vigorous plants. For best orange color, keep the heads untied during growth.

Cauliflower - Graffiti
Graffiti is here to brighten the plate and jazz up the vegetable patch! This widely adapted, vigorous variety sets large heads of deep purple that keep their color even after cooking.

Cauliflower - Self Blanche
The leaves of the Self-Blanche Cauliflower will curl upward on their own, meaning there is usually no need to tie them. Pure white heads are fine-grained and taste great, perfect for eating raw, freezing, or pickling.

Cauliflower - Snow Crown
Hybrid vigor and rapid growth makes Snow Crown one of the earliest and easiest cauliflowers to grow. It produces heads that are always mild and sweet. Its vigorous, rapid growth produces snow-white, 1 to 2 pound, fully domed heads that are 7-8 in. across over a long harvest.

Celery - Tango
Tango Hybrid delivers yields and flavor like you've never seen before! The stalks are wonderfully crunchy and sweet, springing up from exceptionally vigorous, robust plants. Tolerance of Fusariums makes all the difference in the yields, which are superb. And they mature early, giving you a few more weeks of delicious celery-eating every season!

Cucumber - Bush Pickle
This compact plant produces very flavorful 4" green cucumbers. One of the best variety for making crisp whole dill pickles. If you make your own pickles, you have to try this variety!

Cucumber - Fancipak
Fancipak Hybrid Cucumber is specifically designed for pickling. The blocky, medium-green fruit matures in 52 days. Medium to large, gynoecious plants with dense foliage. This resilient variety is tolerant of cucumber mosaic, anthracnose, angular leaf, downy and powdery mildews and scab.

Cucumber - Homemade Pickles
'Homemade Pickles' is a vigorous producer of 5-inch long, pickling cucumbers that are solid and crisp, just what it takes to make the best crunchy pickles you've ever tasted.

Cucumber - Pick A Bushel
Excellent heat tolerant pickling cucumber which can be picked at the gherkin or spear stage and processed. Semi-bush plants can be planted in the garden or in patio containers.

Cucumber - Straight 8
A cucumber superstar, this classic has excellent flavor and is widely adapted. This heirloom, All-America Selections winner is a cuke for all seasons. Pick when 8" long for top flavor. For perfect cukes, grow them on a fence or trellis.

Cucumber - Tasty Bush Type
Great space-saver in gardens and containers. Compact short vines are packed with disease tolerance against Mosaic Virus and Mildew. Fruit has a dark green rind and matures to about 8 inches. Good home garden slicer.

Eggplant - Black Beauty
Over 100 years old, this 1902 introduction was an immediate hit because the plants ripened perfect fruits dramatically earlier than other varieties. It became the common market eggplant of today. Harvested fresh, however, makes all the difference.

Gourds - All Sorts Mix
This attractive mix is a colorful blend or fancy small type gourds, with a few plain types mixed in. Popular types like Spoon, Pear Bicolor, Shenot Crown of Thorns are included along with many different and colorful warted types.

Ground Cherries
Huge yields of tart-sweet berries. This is the common type used by the Pilgrims; excellent for pies, jams, and preserves of all kinds; also delicious fresh. The fruit grow inside a paper-like husk (the same as Tomatillos). Grow it the same as you would tomatoes.

Kale - Blue Vates
Low, compact plants with finely curled, bluish-green leaves. Usually stands winter weather with some protection. Good cooked or fresh in salads. Grows best in cool weather. Can be grown as a spring or fall crop.

Kalettes® - Early Fall
Kalettes® are the product of years of breeding work that began with crosses between Brussels sprouts and kale. It’s strong enough to cope with the rigours of stir frying whilst delicate enough to be delicious after just a simple steaming.

Kohlrabi - Grand Duke
Perhaps the hardiest of garden vegetables, it will grow long after your other garden vegetables have succumbed to the cold and frost. Kohlrabi produces a bulb above the ground that swells into this tender, sweet tasting vegetable. Harvest when about 4 inches. The mild sweet cabbage like flavor and crisp texture is great steamed or sautéed.

Kohlrabi - Early White Vienna
Easy to grow. Has a great taste that is juicy like an apple but sweet like a pea. Can be used as a low carb replacement for potatoes in many dishes.

Kohlrabi - Kossak
If your county fair were to hold a Kohlrabi-growing contest, all the winners would be Kossaks! They top out at about 8 to 10 inches across! Now, you'd expect a big loss of texture and flavor for all that extra flesh, but amazingly not. Kossak is actually tastier than the smaller varieties, with not a trace of the "woodiness" to which older bulbs sometimes fall prey.

Leeks - Large American Flag
The American Flag leek is a popular variety for gardening because of it's hardiness and ability to overwinter in mild climates. The sweet onion-like stems grow up to 9" long. American Flag leeks are great for salad, stews and soups.

Lettuce - Buttercrunch
This extremely popular lettuce has a luscious, buttery texture. The soft heads are creamy yellow inside and have some heat resistance. Best in cooler regions. Protect from heat with shade cloth. Likes fertile soil, ample water. Best when picked minutes before your meal.

Lettuce - Flame
Beautiful red color and frilly leaves make this looseleaf variety a real knockout! A fast grower that's slow to bolt. Add a little variety to your next salad!

Lettuce - Iceberg
Crisp firm leaves grow in compact, medium-sized heads. Light green fringed and heavily ruffled outer leaves with hearts that blanch to silvery white. Grows best in cool weather. The classic crisphead lettuce.

Lettuce - Pablo
Stunning Batavian type is lavishly splashed in vibrant bronze-purple. Lovely for the flower bed. Mild, crisp and juicy, & very slow to bolt. Pablos are heading types, and yield heads midway between the tight heads of a crisp head and the loose heads of a leaf type.

Lettuce - Romaine
The gardener's favorite, and no wonder -- you can't beat these mildly-flavored, slightly savoyed leaves for dense growth and good adaptability to anything Nature throws their way.

Lettuce - Salad Bowl
Crisp and tender with a sweet flavor. Large, deeply lobed, green leaves. Slow to bolt, non-heading. All-America Selections winner. GARDEN HINTS: Lettuce grows best in cool weather. Thinnings make delicious extra-early salads.

Onion - Ailsa Craig
Very well-known globe-shaped heirloom onion that reaches really huge sizes — 5 lbs is rather common! Ailsa Craig has a distinct advantage over regular Spanish varieties in earliness and cool weather tolerance.

Onion - Candy
Candy is a newer variety providing a sweet onion for mid and northern gardeners. Produces a very large globe-shaped onion with an excellent tasting white-colored flesh. An intermediate day variety that will grow well from Oklahoma to the Canadian border. Candy has taken American gardens by storm! No matter where you live, you can grow this huge, savory yellow onion, with thick, succulent flesh and a delicious flavor both sharp and sweet!

Onion - Red Burgundy
Red Burgundy onion produces colorful 4" wide onions that have red skins with a white and pink interior. Red Burgundy Onion has a mild sweet flavor just like you would expect a red onion to have. Excellent slicing variety for salads or hamburgers.

Onion - Tasty Yellow
These round, yellow globes have a wonderful pungent scent and store well. Perfect for any savory dish you can imagine.

Onion - Walla Walla
Famous for its mild flavor, this long-day sweet onion was a mainstay at our farm market. The only northern onion ever to match the famous Vidalia types for quality. Well grown bulbs can reach 2 lb. apiece and will store 2-3 months.

Onion - White Sweet Spanish
Mild, sweet and tasty, White Sweet Spanish produces onions with attractive, white flesh and thin necks in less than four months. These onions are best sautéed when fresh and not stored for too long.

Peppers - Anaheim *HOT*
Green fruits turn deep red when ripe. Use these pungent peppers fresh or dried. CAUTION: Use rubber gloves or clean hot peppers under running water to avoid skin burn from the juice.

Peppers - Big Green
Big Green peppers grow to a hefty 4-1/2" x 4". They are thick, strong-walled, juicy, glossy dark green and perfectly shaped. Delicious eaten raw, chopped in your favorite dishes, and strong enough to hold up to stuffing!

Peppers - Big Red
Very sweet thick flesh pepper turning from green to red. Fruits are 3 to 4 lobed 4 inch bells. Excellent for fresh market and home gardens. Great in salads, soups, stews, relishes and for pickling or stuffing. Peppers are a tender, warm-season vegetable.

Peppers - California Wonder
Large yields of mostly 4 lobed, thick-walled fruit that is mild and sweet. A heavy-bearing, disease-resistant, vigorous plant with a crisp, mild flavor and terrific sweetness. They mature from green to red on the plant, and are great for stuffing.

Peppers - Fooled You
Plant produces good yields of 3 ¼" long by 1" wide peppers. Peppers turn from green to red when mature. Plant has green stems, green leaves, and white flowers. The first Jalapeno pepper with absolutely NO HEAT! Excellent for salsa, sauces, pickling, and stir fry.

Peppers - Habanero *HOT*
The famous 10-alarm pepper from the Caribbean. Habanero has a delicious, pungent, smoky quality unlike any other pepper; many people find its flavor and aroma irresistible in sauces and salsas.

Peppers - Hungarian Wax *HOT*
Heat-lovers, here's another Mexican favorite used in a variety of dishes, from salsas to soups, with a distinctive, pungent flavor. Large 2-3' plants produce fruits about 5" long that start out bright yellow and turn red as they mature. They make great pickled peppers.

Peppers - Hungarian Wax Sweet
Sweet Hungarian Wax Peppers are a creamy-yellow translucent color that will turn to an orange then red when mature. Great pickled or used in salads.

Peppers - Jalapeno *HOT*
Dark green, medium-hot, thick-walled peppers 3" long, 1" wide, with rounded tips. Matures to dark red. CAUTION: Use rubber gloves or clean hot peppers under running water to avoid skin burn from the pepper juice.

Peppers - Long Slim Cayenne *HOT*
The famously hot and pungent pepper is most often dried, Cayenne, powdered or flakes, serves as a multi-purpose spice. The South American pepper's 4"-6" long, 1//2" thin fruits, slightly hotter than jalape¤os, have a multitude of uses, whether fresh, canned or pickled; excellent steeped in oil or vinegar for flavorful condiments.

Peppers - Lunchbox
These beautiful, mini-sized peppers are remarkably sweet and flavorful. They are delicious sautéed, as an addition to salads and, of course, perfect for a healthy snack.

Peppers - Orange Bell
A very sweet hybrid, this beauty ripens from green to a beautiful deep, tangerine orange. Big blocky fruits with thick walls are a great source of antioxidants! The sweetest of the colored peppers. Try it in salsa, salads, or cooking.

Peppers - Poblano (Ancho) *HOT*
Called Ancho when dried, Poblano when fresh. This is one of the most popular peppers grown in Mexico. Plants grow to 2½ ft. tall. Fully ripened, red fruits are much hotter and flavorful than the earlier picked green ones.

Peppers - Purple Beauty
One of the best variety of purple peppers, Purple Beauty is highly productive and will produce crisp fruits with thick flesh. Delicious and beautiful, it will add colors to your salads.

Peppers - Tasty Golden
Plant produces good yields of 4" long sweet bell peppers. Peppers turn from green to yellow when mature.

Peppers - Tasty Purple
This is a purple coloured Sweet Pepper, turning almost black in fact. This large block type is thick walled, 3-4 lobed, and 3½ inches in length. Makes an interesting addition to your salad bowl.

Pumpkins - Cinderella
This centuries-old French heirloom pumpkin looks just like the coach in the fairytale Cinderella. Tasty, orange flesh transforms pies and savory dishes. Each plant sends out 10 foot vines with up to 6 fruit as large as 15 inches across.

Pumpkins - First Prize
Huge exhibition size pumpkins grow up to 300 lbs. and more! For largest fruit, prune to only one fruit per vine.

Pumpkins - Howden
The Howden is a consistent pumpkin with round symmetrical fruits that store well. The pumpkins have a thick hard rind and lots of flesh, making it a great carving pumpkin. The Howden grows up to 25 pounds and has strong stems.

Pumpkins - Jack O'Lantern
Excellent for Halloween carving and cooking. Pumpkins are 18-24 pounds, with a round to elongated shape. It has a fine taste as well.

Pumpkins - Lumina
Lumina White produces pale white colored pumpkins with bright orange flesh. Plants will produce about 3 to 5 fruits per vine, measuring 8 - 10 inches in diameter and weighing roughly 10 to 12 pounds each. Lumina White is perfect for carving as well as arts and crafts.

Rhubarb - Canada Red
Rhubarb 'Canada Red' is Great for PIES! Naturally Sweet n Red! 'Canada Red' Rhubarb features juicy stalks that are cherry-red clear through. It keeps its color when cooked. Stalks are high in sugar and tender with no need to peel. Plants are hardy perennials and suitable for northern zones. Very easy to grow and trouble free. One plant will supply you with enough fruit for many pies and jam.

Spinach - Tasty Smooth Leaf
Productive dark green plain leaf spinach, versatile for harvest as young, baby greens, or allowed to attain its full size. Tasty steamed or in fresh salads.

Squash - Burgess Buttercup
Thick orange flesh cooks dry and sweet. Dark green skinned, turban-shaped fruits have white stripes. Fruits are 4 ½" x 6 ½". Stores well.

Squash - Bush Delicata
If you have never eaten a Delicata squash,this is the one to grow. The sweet flesh is fine textured without any coarse strings. Extremely long shelf life and will store well into the winter months. Compact bush habit requires less garden space.

Squash - Early Prolific
The Early Prolific Straightneck squash is a consistent club shaped fruit. The fruits are plentiful with somewhat rough yellow skin. Fruits are best at about 4"-7" long. The Early Prolific Straightneck squash is an All-American Selection winner.

Squash - Monster Acorn
The flesh of this giant acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.

Squash - Spaghetti
The fruit's interior is a very healthy alternative to spaghetti. Can be stored several months in a cool, dry place.

Squash - Sunburst
Sunburst is a beautiful butter yellow scallop-type squash. Each fruit is accented with a small dark green ring. The mild, white flesh remains tender and firm. Best used when harvested and eaten at around 3" across.

Squash - Waltham Butternut
This is a delicious butternut with improved fruit uniformity and increased yields. Interior is solid and dry. Excellent for storing.

Strawberry - Allstar
Allstar is the largest strawberry that has that sweet, good-ol' strawberry flavor! With an almost perfect strawberry shape, this Junebearer has become a major variety during the late mid-season time.

Strawberry - Fort Laramie
With Fort Laramie strawberries you'll harvest your first berries this very summer. This Everbearing fruit has good texture and excellent yields.

Strawberry - Honeoye
This large, sweet as Honey Junebearing variety is the best for freezing! Honeoye also has a beautiful red color and it is a fantastic yielder!

Strawberry - Ozark Beauty
Ozark Beauty is a long time favorite and is excellent for preserves or freezing. The absolute hardiest, most vigorous and one of the heaviest producing everbearing plants.

Tomato - Amish Gold
Cross between Amish Paste and Sungold. Plants produce indeterminate, HUGE crops of 1 1/2 - 2 inches long, oblong shaped, gorgeous golden tomatoes. Fruit has the gold color and flavor of the Sungold, the meatiness of the Amish Paste.

Tomato - Amish Paste
A multitalented heirloom paste tomato from Wisconsin well-suited for paste, or as a slicing tomato. Acorn-shaped, the very large 8 - 12 inch fruits are deep red, thick-fleshed and nearly seedless. Indeterminate

Tomato - Beefmaster
A mouth-watering giant red tomato, Beefmaster Hybrid routinely wins the size award at county fairs and contests. This massive beefsteak-type is not only huge but very heavy-bearing, with stunning yields over a long season on indeterminate vines.

Tomato - Beefsteak
Large, ribbed fruits, 1-2 lb. each, are produced on indeterminate vines. These solid, meaty and juicy tomatoes make an excellent slicer.

Tomato - Better Boy
Large, delicious, bright red, high yielding fruits are borne in abundance starting midseason and continuing to frost. Good foliage protection prevents sun scald. Better Boy is highly adaptable and thrives in most climates and has very good disease resistance. Indeterminate

Tomato - Big Beef
Big Beef Tomatoes produce extra large “beefy” fruit with a true homegrown flavor. They will produce award winning fruit all season. Indeterminate

Tomato - Big Boy
This plant's incredible productivity and gorgeous, perfect, large red fruit made it an instant hit. What's kept Big Boy tomato a best-selling tomato all these years is the wonderful aroma and rich flavor. The fruits weigh in 10 oz. with many reaching 1 lb. or more. Healthy, indeterminate vines produce all summer long.

Tomato - Bush Champion
Bush Champion is an exceptionally early, round fruit on compact plant. While this special variety grows only 24 inches tall, they yield plenty of big, meaty tomatoes that weigh in at 8 to 12 ounces. Their flavor is excellent, and the plants thrive in almost any type of climate. Determinate

Tomato - Bush Early Girl
The earlier, the better. These extra-large, extra-early tomatoes grow on a true bush. The 4" across tasty red fruits are much bigger than Early Girl and ripen just 2 days later. The 18" plants are amazingly compact and self-supporting, yet productive. Multiple disease resistances. Determinate

Tomato - Bush Goliath
For such a compact plant, Bush Goliath produces surprisingly large, 3 to 4 inch, sweet tomatoes on determinate vines consistently through summer and until frost. Determinate

Tomato - Bushel Buster
This tasty plum tomato has a high resistance to Fusarium Wilt, Verticillium Wilt and and Tobacco Mosaic Virus. True to its name, this plant will give you the highest yield of nice size fruit. Determinate

Tomato - Celebrity
Large, glossy tomatoes with light green shoulders. Blossoms and fruit develop on the vine at the same time. The harvest time is short - 7 to 10 days. Plants are self-topping and seldom need staking; best when caged. Semi-determinate

Tomato - Champion II
Think Tomato sandwiches while you watch these large, round red fruits ripen on the vine. The juicy flesh of 'Champion' is sweet, meaty, and relatively seed-free. Bigger than 'Early Girl' and earlier than 'Better Boy'. Determinate

Tomato - Early Boy
The Early Boy tomatoes is among the most early to mature. Indeterminate vines and outstanding disease control make this plant an easy one to grow. Tomatoes are perfect for salads, sandwiches and just about anything else you can think of.

Tomato - Early Girl
This may be the most all-round popular hybrid to satisfy that itch for the first fresh tomato of the season. Use them for slicing on a plate, into a salad, or on a sandwich. This is a proven all-round early hybrid. Use it to jump start your harvest. Early Girl bears lots of fruit for early harvest, but because the vines are indeterminate, they continue producing through summer.

Tomato - Early Goliath
Superb size, perfect shape, continuous production, luscious flavor and broad disease resistance of the marvelous original. The bonus is its exceptional earliness. Expect extra-large harvests of big, 8 oz. red, sweet fruits that are deep oblate to globe-shaped. A better yielder than most early varieties. Indeterminate.

Tomato - Glamour
Dependable harvests of large, 6 ounce fruits that are smooth and solid with thick walls and meaty texture. ‘Glamours’ have a delicious flavor and are popular for canning. Indeterminate.

Tomato - Husky Cherry Red
This super sweet cherry tomato is a best seller because of its flavor, productivity, and good looks. If you like to snack on cherry tomatoes, this is a great choice. One of the popular "Husky" series developed especially for home gardens, the plant is stout, dark green and really pretty. Indeterminate.

Tomato - Ildi
Early and high yielding, with masses upon masses of miniature yellow fruits, up to 75 per cluster. Plants naturally stop growing at 5 to 6 feet and have three or four trusses per plant. Indeterminate.

Tomato - Italian Roma
Italian Roma produces 5-6 ounce elongated oblate, bright red fruits. Heavy crown set with high sugars. Perfect for sauce, paste and salsa. Determinate.

Tomato - La Roma
Hybrid bush produces exceptionally early prolific yields of tasty 3 -4oz (85 – 113 gr) fruit. This bright red tomato is plum shaped with thick walls and very few seeds in the flesh. La Roma is a paste-type of tomato that is suitable for canning or for sauces. Vigorous and uniform plant. Determinate.

Tomato - Legend
Early maturing plant produces good yields of 6 to 9 oz glossy red tomatoes. They are very sweet and flavorful with few seeds. Perfect for sandwiches, salads, slicing, and canning. Determinate.

Tomato - Lemon Boy
Unique, lemon yellow skin. Blossoms and fruit develop progressively, and the harvest lasts several months; best when staked. Indeterminate.

Tomato - Mountain Merit
This AAS Winner has high resistance to tomato spotted wilt virus, late blight and intermediate resistance to early blight! Deep red, firm, 10 to 12-oz. fruits are flavorful, slightly oblate, smooth, uniform and crack-resistant. Determinate but needs support.

Tomato - Perfect Flame
This hybrid heirloom variety was bred to have a much higher yield, with earlier maturing fruits that have more flavor and fewer blemishes than their heirloom parents. Indeterminate.

Tomato - Park's Whopper
Earlier and tastier than the original Whopper, with big red, 4" fruits that feature improved disease and crack-resistance, as well as a more uniform fruit size. You'll start harvesting in just 65 days, and keep picking right until frost! A popular choice for fresh market and home garden. Vigorous, stocky plants. Indeterminate.

Tomato - Patio
Introducing this smaller variety, perfect to grow in pots or limited garden space. Deep oblate shape with determinate dwarf vine. Fusarium Wilt tolerant. Determinate.

Tomato - Pineapple
Enormous, uniquely-patterned, yellow-red striped fruits will be the center of attraction. Beefsteak-type fruits easily grow to 5" and larger, and are orange-yellow with red streaks. Fruits have meaty flesh, mild flavor, and no green shoulders. Indeterminate.

Tomato - Pruden's Purple
A real contender for the best beefsteak heirloom. Plants are loaded with 10-16 oz, dark pink fruits. Very few seeds, widely adapted. If you have tried Brandywine and found it finicky, give Pruden's a try. Indeterminate.

Tomato - Red Cherry Large
Sweet, juicy bite sized and delicious 1.25" fruit are bourne in absolute abundance on long indeterminate vines. Great tomato. Plants are vigorous and need staking. Good fresh in salads or for use in pickling and relish. Extremely productive plants. Great full flavor.

Tomato - Resister
Resistant to just about anything Mother Nature can throw at it, the Resiste doesn’t disappoint on taste either. It has just enough for eating fresh or for your favorite sauces. Determinate.

Tomato - Rugged Boy
A tomato with beauty and brawn - tastes as good as it looks and is super tough on diseases. Smooth, red, 6 - 8 oz fruits, grown on hardy, high yielding plants. Makes the perfect slicer for burgers and sandwiches. Determinate.

Tomato - Snow White
Plant produces good yields of cherry tomatoes. Unlike most white tomatoes, Snow White are very sweet, without being too sugary. They turn from white to pale yellow as they mature. Try growing red, yellow, and white cherry tomatoes for a colorful salad. Indeterminate.

Tomato - Sugary
Sugary stands out as something really special in the world of cherry tomato competition. Super-sweet, juicy, 2 oz. fruits, with appealing, reddish-pink skins and light green shoulders. Huge yields of oval-shaped, slightly pointed fruits set continuously in full sun. Semi-determinate.

Tomato - Sunsugar
A medium-sized, orange ripening cherry tomato, sought after for its intense sweet flavor. The fruits grow to a bit under an inch wide, with a thin skin that is very crack resistant. Sunsugar plants fruit in huge quantities, with a single plant often bearing hundreds of fruits in a single season. Indeterminate.

Tomato - SuperSauce
It's SuperSauce! The new tomato superhero. A whole lot bigger, a whole lot better, a Roma with aroma. Weighing in at 2 lb., a whopping 5.5" tall x 5" wide, SuperSauce produces gallons of luscious, seedless sauce from a single plant harvest. Disease free. Indeterminate.

Tomato - Supersweet 100
Early-season, home gardener favorite performs well in most tomato growing areas. Tasty, round cherry tomatoes are jointed with green shoulders. Blossoms and fruit develop progressively, and the harvest lasts several months; best when staked. Indeterminate.

Tomato - Wisconsin 55
Bred by the University of Wisconsin in the 1940s, this is a great slicing tomato with lots of sweetness. Midseason plants produce good yields of large 6- 8 ounce deep red fruits that ripen evenly. Strong skin resists shoulder crack and the solid flesh has superb flavor. Indeterminate.

Tomato - Yellow Pear
Small, pear-shaped tomatoes. Tolerates Alternaria. A favorite of heirloom tomato gardeners for decades, this variety makes a vigorous plant that has a deliciously tangy flavor. Indeterminate.

Watermelon - Crimson Sweet
Large, round melons averaging 25 lb. are light green with dark green stripes. Flesh is dark red, firm and fine-textured.

Watermelon - Golden Crown
Can you tell when your melons are ripe? Golden Crown's rind ripens to a rich golden-yellow color when mature. The flesh is red and very sweet with true watermelon flavor. Plants show tolerance to Powdery Mildew and Anthracnose.

Watermelon - Shiny Boy
This AAS Winner has sweet tropical flavor and crisp texture. A red fleshed melon with dark seeds; this globe-shaped melon weighed about 20 pounds, some larger. Judges noted a high yield and tolerance of severe weather.

Watermelon - Sugar Baby
Sweet, fine-textured, medium-red flesh. The round, 12 lb., dark green skinned melons grow 8 in. across.

Zucchini - Black Beauty
Glossy black-green zucchini with creamy, white flesh. Plants have an open habit which makes for easy picking. Best picked when 6 to 8 inches long.

*All plants available may not be listed, and all plants listed may not be available